Panzanella - Tuscan Bread and Tomato Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Coarsely cubed day old firm-textured Italian or French bread |
| 1/2 | c | Olive oil |
| 6 | md | Tomatoes; coarsely chopped |
| 1 | sm | Red onion; thinly sliced |
| 1 | c | Coarsely chopped fresh basil |
| 1 | Head romaine lettuce; rinsed cut or torn into bite-size pieces | |
| 2 | Table spoons red wine vinegar | |
| Salt and pepper to taste |
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