Panzanella
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Day-old Italian bread; torn into 1/2" pieces |
| 2 | lg | Tomatoes; coarsely chopped |
| 1 | Red onion; chopped | |
| 1 | Jar (6.5 oz.) marinated artichoke hearts, coarsely chopped | |
| 1 | cn | (5-1/2 oz) water-packed tuna, drained and flaked |
| 1/4 | c | Black pitted olives; sliced |
| 1 | c | Packed fresh basil leaves |
| 4 | Cloves garlic; minced | |
| 3 | tb | Red wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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