Panzanella with Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Grilling, Beans |
| MARINADE | ||
| 1/3 | c | Extra virgin olive oil |
| 3 | tb | Balsamic vinegar |
| 1 | ts | Dried rosemary; crushed |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| ADDITIONS | ||
| 4 | Skinless boneless chicken breast halves | |
| 4 | lg | Slices of italian bread OR 8-slices french baguette |
| 1 | c | Canned cannellini beans; rinsed and drained |
| 4 | c | Torn romaine lettuce |
| 2 | c | Chopped tomato |
| 1/4 | c | Chopped fresh basil |
Advertisement