Panzanella with Grilled Chicken

Yield: 4 Servings
Categories: Poultry, Grilling, Beans
MARINADE
1/3cExtra virgin olive oil
3tbBalsamic vinegar
1tsDried rosemary; crushed
1Clove garlic; minced
1/2tsSalt
1/2tsFreshly ground black pepper
ADDITIONS
4Skinless boneless chicken breast halves
4lgSlices of italian bread OR 8-slices french baguette
1cCanned cannellini beans; rinsed and drained
4cTorn romaine lettuce
2cChopped tomato
1/4cChopped fresh basil
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