Panzerroti Alla Puglia
| Yield: | 1 Servings |
| Categories: |
| PASTA | ||
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/8 | c | Virgin olive oil |
| 2 | Eggs | |
| 1 | tb | Cool water; up to 4T |
| 1/2 | c | Pomade olive oil; for frying |
| FILLING | ||
| 1 | c | Fresh ricotta |
| 3 | Eggs | |
| 1/2 | c | Grated Caciocavallo |
| 6 | Salt-packed anchovies, headed, gutted; and roughly cho | |
| 1 | bn | Italian parsley, finely chopped; to yield 1/4C |
| 1/8 | ts | Freshly ground nutmeg |
Advertisement