Papas a la Huancaina (Potatoes W/cheese and Chili Sauce)
| Yield: | 8 Servings |
| Categories: | Peruvian, Potatoes |
| 1/4 | c | Lemon juice; fresh |
| 1 1/2 | ts | Hontaka chili* |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | lg | Onion; peeled/thin sliced/ and separated into rings |
| 8 | md | Boiling potatoes; peeled |
| 1 | c | Queso blanco cheese** |
| 2/3 | c | Heavy cream |
| 1 | ts | Turmeric |
| 2 | ts | Red or green chili, fresh*** |
| 1/3 | c | Olive oil |
| 1 | Red or green chili, fresh; stemmed/seeded/cut length- wise into 1/8-inch strips | |
| 4 | Eggs;**** | |
| 8 | Black olives | |
| Bibb or boston lettuce leave |
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