Papa's Leg of Lamb
Yield: | 8 Servings |
Categories: | Meat |
1 | (10-12 lb) leg of lamb or hind quarter | |
Lots of salt and pepper | ||
Lemon juice | ||
1 | c | Water |
4 | Red; hot peppers, dried | |
Garlic cloves to taste | ||
Barbecue sauce |
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Yield: | 8 Servings |
Categories: | Meat |
1 | (10-12 lb) leg of lamb or hind quarter | |
Lots of salt and pepper | ||
Lemon juice | ||
1 | c | Water |
4 | Red; hot peppers, dried | |
Garlic cloves to taste | ||
Barbecue sauce |