Papaya-Black Bean Salsa
| Yield: | 8 Servings |
| Categories: | Sandwiches, Beef, Luncheon, Casseroles |
| 2 | c | Diced peeled papaya |
| 1 | lg | Red bell pepper; roasted, peeled and diced |
| 3/4 | c | Sliced green onions |
| 1/4 | c | Fresh lime juice |
| 3 | tb | Raspberry vinegar or white wine vinegar |
| 3 | tb | Pineapple juice |
| 2 | tb | Brown sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 15 | oz | Black beans; canned, rinsed and drained |
Advertisement