Papaya-Black Bean Salsa

Yield: 8 Servings
Categories: Sandwiches, Beef, Luncheon, Casseroles
2cDiced peeled papaya
1lgRed bell pepper; roasted, peeled and diced
3/4cSliced green onions
1/4cFresh lime juice
3tbRaspberry vinegar or white wine vinegar
3tbPineapple juice
2tbBrown sugar
1/8tsSalt
1/8tsGround red pepper
15ozBlack beans; canned, rinsed and drained
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