Papaya-Cream Cheese Tart with Macadamia Nuts and Choc Sauce
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | c | Flour |
| 6 | oz | Very cold unsalted butter -- |
| 1/2 | -inch cubes | |
| 1/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/3 | c | Cold water |
| 12 | oz | Cream cheese |
| 4 | oz | Heavy whipping cream -- |
| Whipped to soft peak | ||
| 1/2 | c | Powdered sugar |
| 1/2 | ts | Vanilla extract |
| 1 | Very ripe papaya, peeled -- | |
| Cut in 1/4" slices | ||
| 1/2 | c | Peach glaze, melted |
| 1/2 | c | Macadamia nuts -- toasted |
| 8 | oz | Bitter chocolate |
| 8 | oz | Semisweet chocolate |
| 2 1/2 | c | Heavy cream |
| 4 | tb | Warm water |
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