Papaya and Crab Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Imitation crab, chopped into bite-sized pieces |
| 1 | Ripe papaya | |
| 1 | Red bell pepper | |
| 1 | Cucumber, split lengthwise and sliced into half circles | |
| 2 | Scallions, thinly sliced | |
| 3 | c | Fresh spinach, thoroughly washed, stems removed and torn into bite-sized pieces |
| 1/2 | c | Pine nuts, toasted at 350 degrees until golden, about 15 minutes |
| DRESSING | ||
| 2 | Limes, Juice of, strained | |
| 1 | ts | Lemon soy sauce (but any soy sauce will do) |
| 4 | tb | Corn oil |
| 2 | ts | Freshly grated ginger |
| 1/4 | ts | Freshly ground black pepper. |
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