Papaya Boats with Sesame Shrimp
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Sesame seeds |
| 2 | tb | Lime or lemon juice |
| 1/2 | ts | Grated lime or lemon rind |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground cumin |
| 1 | pn | Ground coriander |
| 1 | pn | Cayenne pepper |
| 1/3 | c | Salad oil |
| 1 | lb | Small peeled, cooked shrimp |
| 1/2 | c | Finely chopped celery |
| 2 | Green onions -- thinly | |
| Sliced | ||
| 2 | Papayas -- ripe | |
| Shredded iceberg lettuce | ||
| Sour cream | ||
| Lime and orange wedges (for | ||
| Garnish) |
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