Papaya Habanero Salsa #2
| Yield: | 16 Servings |
| Categories: | Sauces |
| 3/4 | lb | Ripe papaya pulp; skin & seeds removed |
| 1 1/2 | lb | Fresh Habaneros; seeds & stems removed |
| 1 | Clove (large) garlic | |
| 1 1/2 | tb | Seedless raisins |
| 1/2 | md | Yellow onion; quartered |
| 1/8 | ts | Vanilla; preferably Mexican |
| 1/8 | ts | Fresh ground Jamaican allspice; coarsely ground |
| 2 | tb | White wine vinegar |
| 1 | tb | White sugar |
| 1/2 | ts | Salt |
| 1 | pn | Cinnamon |
| 1 | tb | Cornstarch |
| 2 | c | Water |
| 3/4 | tb | Brown sugar |
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