Papaya Mint Dressing over Fruit Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Papaya; peeled, seeded and Cut Into Chunks | |
| 3/4 | c | Canned papaya nectar |
| 2 | tb | Rice wine vinegar |
| 2 | ts | Fresh Ginger; Minced |
| 1 | tb | Sugar |
| 1/3 | c | Olive oil |
| Assorted fresh fruit; sliced | ||
| 1 | bn | Mint; chopped fine (reserve some whole leaves for garnish) |
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