Paper Bag Apple Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | (9-inch) unbaked pie shell | |
| 3 | -(up to) | |
| 4 | lg | Apples; cored, cut into eighths |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 2 | tb | Fresh lemon juice |
| TOPPING | ||
| 1/2 | Stick margarine | |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | (9-inch) unbaked pie shell | |
| 3 | -(up to) | |
| 4 | lg | Apples; cored, cut into eighths |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 2 | tb | Fresh lemon juice |
| TOPPING | ||
| 1/2 | Stick margarine | |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |