Paper Thin Almond Saffron Cookies
| Yield: | 90 Servings |
| Categories: | Cookies |
| 1/4 | c | Blanched almonds |
| 1/2 | ts | Saffron |
| 1 1/2 | c | Unbleached flour |
| 1/3 | c | Unrefined corn oil; chilled at least an hour in the freezer |
| 1/2 | c | Sucanat |
| 1 | Egg-equivalent egg substitute | |
| 1 | ts | Lemon juice |
| 1 | tb | Arrowroot |
| 1/2 | ts | Baking powder |
| Sucanat to dust |
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