Paper Wrapped Chicken (Gee-Bow Gai)
| Yield: | 45 Servings |
| Categories: | Chinese, Chicken, Appetizers |
| 3 1/2 | lb | Chicken |
| 45 | Squares unwaxed butcher | |
| Paper or aluminum foil 6"x6" | ||
| 3 | Green onions, slivered | |
| 3 | Thin slices ginger, slivered | |
| 2 | Quarts oil for deep-frying | |
| MARINADE | ||
| 2 | ts | Catsup |
| 1 | tb | Oyster sauce |
| 1 1/2 | ts | Hoisin sauce |
| 1 | ts | Thin soy sauce |
| 1 | tb | Rice wine |
| Dash of pepper | ||
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | ts | Cornstarch |
| WRAPPING PAPER WRAPPED CHICK |
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