Papoutsakia with Meatballs
| Yield: | 8 Servings |
| Categories: | Greek |
| Karen Mintzias | ||
| 1/2 | lb | Ground beef |
| 2 | ts | Fresh oregano; chopped |
| 1 | Garlic clove; finely minced | |
| Salt to taste | ||
| 1/4 | c | Olive oil |
| 1 | lg | Onion; diced medium |
| 8 | sm | Zucchini; cut in 1/2" pieces |
| 5 | Garlic cloves; finely diced | |
| 1 1/2 | tb | Fresh oregano; chopped |
| 12 | oz | Tomato paste |
| 12 | oz | Tomato sauce |
| 2 | qt | Water |
| 1 | c | Rice, cooked |
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