Pappa Al Pomodoro - - Bread and Tomato Soup
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Stale Coarse country bread |
| Sliced/crusts remove | ||
| 3 | Garlic cloves -- crushed | |
| 4 | To 5 T. | |
| 1 1/2 | lb | Very ripe tomatoes -- |
| Peeled/cut in pcs | ||
| 4 1/4 | c | Light chicken stock |
| Salt and pepper | ||
| 1/3 | c | Shredded basil leaves |
| Olive oil |
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