Pappa Al Pomodoro
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | cn | Italian plum tomatoes (7 oz) |
| 2 | Heads peeled garlic; slightly crushed | |
| 1 | tb | (small) of whole black peppercorns (he used A LOT!!) |
| 10 | oz | White bread; preferably 1-2 days old |
| 6 | oz | Extra virgin olive oil |
| 14 | Leaves fresh basil | |
| 3 | Pinches (generous) of salt |
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