Pappadeaux Fondeaux
| Yield: | 4 Servings |
| Categories: |
| Sauce; (recipe follows) | ||
| 4 | Shrimp; peeled & deveined | |
| 4 | Oysters | |
| Blackened Seasonings to taste | ||
| Melted Butter as needed | ||
| 1 | c | Chopped Spinach |
| 4 | Mushrooms; sliced | |
| 2 | oz | Lump Crab Meat |
| 2 | tb | Chopped Green Onion |
| 4 | oz | Monteray Jack cheese; grated, (up to 5) |
| Garlic Bread | ||
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | Onion; chopped | |
| 1 | c | Shrimp stock or water |
| 1/2 | c | White wine |
| 1 | pn | Cayenne |
| 1 | ts | Salt |
| 1 | c | Whipping cream |
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