| 1 1/4 | c | Cooked; mashed sweet 'taters |
| 2 | md | Potatoes) |
| 1/4 | c | Brown sugar |
| 1/4 | c | Granulated sugar |
| 1 | | Egg; lightly beaten |
| 1/4 | c | Heavy (whipping) cream |
| 1/4 | ts | Vanilla extract |
| 1 | | Salt |
| 3/4 | ts | Ground cinnamon |
| 3/4 | ts | Allspice |
| 3/4 | ts | Nutmeg |
| 3 | tb | Softened butter |
| 1 | | Unbaked pastry for a single; crust 9"-10" pie she |
| | Pecan filling and Bourbon; sauce (ingredients b |
| | PECAN PIE FILLING |
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Dark corn syrup |
| 3 | | Eggs; lightly beaten |
| 3 | tb | Unsalted butter; softened |
| 1/4 | ts | Vanilla extract |
| 1 | | Salt |
| 3/4 | ts | Ground cinnamon |
| 1 1/4 | c | Chopped pecans |
| | BOURBON SAUCE |
| 1 1/2 | c | Heavy (whipping) cream |
| 1 | c | Milk |
| 1 | | Instant vanilla; pudding mix (4-servi |
| 3 | tb | Bourbon; brandy or rhum |
| 1 | ts | Vanilla extract |
