Pappardelle Alle Sevise
| Yield: | 6 Servings |
| Categories: | Italian |
| 1 | lb | Fresh pappardelle |
| 3 | tb | Extra virgin olive oil |
| 6 | tb | Sweet cream butter |
| 1 | Stalk celery -- minced | |
| 1 | lg | Carrot -- minced |
| 4 | oz | Prosciutto -- minced |
| 1/2 | ts | Fresh sage |
| 2 | Squabs, 1-1/2 lbs. each -- | |
| Cleaned & quartered | ||
| 1 | c | Chianti |
| 18 | oz | Italian plum tomatoes -- |
| Canned | ||
| 1 | ts | Sugar |
| 1 | pn | Seasoned salt |
| 1 | pn | Seasoned pepper |
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