Pappardelle with Boneless Duck in Sguazet Pt 3 (Assembly)
| Yield: | 6 Servings |
| Categories: | Poultry |
| Pappardelle I (Pasta) ** | ||
| Pappardelle II (Duck) ** | ||
| GARNISH | ||
| 1 | tb | Salt |
| 1/4 | c | Cheese, Parmesan, freshly |
| DIVIDER | -- grated (or more) |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| Pappardelle I (Pasta) ** | ||
| Pappardelle II (Duck) ** | ||
| GARNISH | ||
| 1 | tb | Salt |
| 1/4 | c | Cheese, Parmesan, freshly |
| DIVIDER | -- grated (or more) |