Pappardelle with Crayfish, Tomatoes and Lemon Basil
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Crayfish, boiled, cooled and; tails removed |
| 4 | tb | Virgin olive oil |
| 2 | Cloves garlic,; thinly sliced | |
| 4 | Jalapeno peppers, cored, seeded; and julienned | |
| 1 | lb | Very ripe plum tomatoes |
| 1 | lb | Fresh pappardelle |
| 1/4 | c | Fresh lemon basil leaves |
| Zest of 1 lemon | ||
| Salt and pepper to taste |
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