Pappardelle with Olive Paste and Gruyere
| Yield: | 2 Servings |
| Categories: |
| 225 | g | Dried pappardelle (or other flat noodles) |
| 1 | tb | Olive oil |
| 4 | tb | Black olive paste |
| 1 | tb | Pine nuts |
| 75 | g | Gruyere or Swiss cheese, grated on the fine side of the grater |
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