Paprika-Almond Chicken Breasts
| Yield: | 4 Servings |
| Categories: |
| 4 | Skinned and boned chicken breast halves | |
| 1/4 | ts | Salt |
| 1/4 | c | Sliced natural (with skin) almonds |
| 2 | ts | Butter or margarine |
| 1/2 | c | Dry white wine |
| 3/4 | c | Heavy cream |
| 2 | ts | Paprika, preferably Hungarian |
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