Paprika Chicken and Roasted Peppers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Batch Fricasseed Chicken with sauce, 3-1/3 to 4 lbs (See RECIPE) - | |
| 1/2 | c | Low-sodium chicken broth |
| 4 | lg | Red bell peppers |
| 2 | tb | Paprika (pref. Hungarian sweet) |
| 1/2 | ts | Ground coriander |
| 1 | tb | Tomato paste |
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