Paprika Gravy
| Yield: | 7 Servings |
| Categories: | Ethnic |
| 1 | tb | Lard, freshly rendered or oil |
| 1 1/2 | tb | Hungarian paprika, or more to taste |
| 1 | Garlic clove, peeled, chopped | |
| Anaheim green peppers, seeded, chopped or: | ||
| 1 | c | Cubanelle peppers, chopped |
| 1 | c | Yellow onion, peeled, chopped |
| 1/2 | c | Tomatoes, ripe, chopped |
| 1 | ts | Chicken base, knorr prefered or chick bouillon |
| 6 | c | Beef stock |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | c | Sour cream |
| 3/4 | c | Flour, all-purpose |
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