Paprika Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 12 | oz | Mushrooms, cleaned and sliced |
| 2 | c | Onion, chopped |
| 1 | Garlic clove, crushed | |
| 4 | tb | Butter (or margarine) |
| 3 | tb | Flour |
| 1 | c | Milk |
| 2 | ts | Dill weed |
| 1 | tb | Hungarian paprika |
| 1 | tb | Tamari |
| Black pepper, to taste | ||
| Salt, to taste | ||
| 2 | ts | Lemon juice |
| 2 | c | Vegetable stock or water |
| 1/4 | c | Parsley, fresh |
| 1/2 | c | Sour cream |
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