Paprika Pork with Dumplings
| Yield: | 4 Servings |
| Categories: | Dumplings |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 4 | Pork steaks; 1/2 inch thick | |
| 3 | tb | Cooking oil |
| 2 | md | Onions; thinly sliced |
| 1 | c | Water |
| 2 | ts | Chicken bouillon granules |
| 1 1/2 | ts | Paprika |
| DUMPLINGS | ||
| 4 | qt | Water |
| 1 | pk | (12 oz) frozen shredded hash browns; thawed |
| 2 | Eggs | |
| 2 | tb | Chopped fresh parsley OR |
| 2 | ts | Dried parsley flakes |
| 2 1/4 | ts | Salt |
| 1 1/2 | c | Flour |
| 1 3/8 | ts | Baking powder |
| 1/2 | c | Sour cream |
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