Paprika Pork with Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork |
| 2 | oz | Butter |
| 4 | Pork loin chops; trimmed | |
| Salt | ||
| Pepper | ||
| 1 | Cl Garlic; crushed | |
| 1/2 | pt | Vegetable stock |
| 1/4 | pt | Dry white wine |
| 1 | ts | Paprika |
| 1 | Red bell pepper; halved, | |
| Seeded, sliced | ||
| 7 | fl | Creme fraiche |
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