Par-Cooked Balti Meat (From Lowe & Davidson's 100 Best Balti
| Yield: | 4 Servings |
| Categories: | Balti, Meats, Indian |
| 2 | lb | Boned lamb, cut into 1-inch cubes |
| 2 | Onions, chopped | |
| 3 | tb | Vegetable oil |
| 2 | Small tomatoes, chopped | |
| 5 | ts | Balti spice mix |
| 2 | ts | Turmeric powder |
| 1/2 | Green pepper, seeded and chopped | |
| 1 | 1-inch cube fresh ginger, peeled | |
| 1/2 | ts | Chili powder |
| 1 1/2 | ts | Salt |
| 1 | ts | Garam masala |
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