Paraguayan Corn Bread
| Yield: | 10 Servings |
| Categories: | Quickbreads, Ethnic |
| -JUDI M. PHELPS (BNVX05A) | ||
| All-purpose flour | ||
| 2 | md | Onions; chopped fine |
| 8 | tb | Margarine, divided |
| 1/2 | lb | Farmer or cottage cheese |
| 1/2 | lb | Muenster cheese; shredded coarse |
| 2 | c | Cream-style corn (16 oz) |
| 1 | ts | Salt; preferably coarse |
| 1 | c | Milk |
| 2 | c | Cornmeal |
| 6 | Eggs; separated | |
| pn | Ground anise seed (optional) |
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