Parboiled Noodles W/stir-Fried Crabmeat
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | -(up to) | |
| 1 | lb | Noodles |
| 1 | lb | Crabmeat |
| 4 | sl | Fresh ginger root |
| 2 | Scallion stalks | |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 2 | -(up to) | |
| 3 | tb | Oil or lard |
| 1/2 | ts | Salt |
| 1 | -(up to) | |
| 2 | tb | Sherry |
| Vinegar |
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