Parboiled White Coleslaw (Gebruehter Weisskrautsalat)
| Yield: | 1 Servings |
| Categories: | German |
| 1 | 2-lb cabbage head | |
| White pepper | ||
| 3 | -4 Tbsp mild vinegar | |
| 1 | sm | Pinch of sugar |
| 7 | Strips | |
| Medium-lean bacon -- cut | ||
| Into small squares | ||
| Salt and freshly ground |
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