Parcels of Smoked Salmon with Yoghurt Cream Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Appetizers, Snacks |
| 8 | sl | Smoked Salmon |
| Sprig Dill | ||
| 2 | Tomato Flesh; Chopped, To Garnish | |
| MOUSSE | ||
| 3 | oz | Smoked Salmon Trimmings |
| 1 | oz | Smoked Trout Fillet |
| 1/4 | pt | Double Cream |
| SAUCE | ||
| 1/4 | pt | Double Cream |
| 1/4 | pt | Low-Fat Natural Yoghurt |
| Juice Of One Lemon | ||
| Sugar To Taste | ||
| Salt | ||
| Black Pepper; Freshly Ground |
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