Parcha Bozbash (Lamb Soup with Chestnuts Quin
| Yield: | 4 Servings |
| Categories: | Soups, Ayzeri, Lamb |
| 1 | lb | Boneless lean lamb |
| ; cut in 1" cubes | ||
| Salt; to taste | ||
| Pepper, black; to taste | ||
| 3 | tb | Butter |
| 1 | md | Onion, finely chopped |
| 4 | c | Beef broth |
| 1 | md | Potato, peeled and cubed |
| 1 | sm | Quince; peeled/cored/cubed |
| 1/2 | c | Dried pitted prunes |
| OR 1 c fresh sour prunes | ||
| 1/4 | lb | Chestnuts, shelled & peeled |
| 2/3 | c | Canned chick-peas* |
| ; drained & rinsed | ||
| 2 | tb | Ghi |
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