Parcha Bozbash (Lamb Soup with Chestnuts Quin

Yield: 4 Servings
Categories: Soups, Ayzeri, Lamb
1lbBoneless lean lamb
; cut in 1" cubes
Salt; to taste
Pepper, black; to taste
3tbButter
1mdOnion, finely chopped
4cBeef broth
1mdPotato, peeled and cubed
1smQuince; peeled/cored/cubed
1/2cDried pitted prunes
OR 1 c fresh sour prunes
1/4lbChestnuts, shelled & peeled
2/3cCanned chick-peas*
; drained & rinsed
2tbGhi
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