Parchment Chicken (Gee Bow Gai)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 16 wrapping packets | ||
| 1 | Chicken breast; whole | |
| 1 | ts | Dark soy sauce |
| 1/2 | ts | Sherry |
| 1 | tb | Green onion; minced |
| 1 | ts | Ginger root;fresh; minced |
| 1/2 | ts | Sesame oil |
| 5 | ds | Hot sauce |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Cornstarch |
| 1/4 | ts | Garlic juice |
| 1 | tb | Chinese parsley; minced (cilentro) |
| 4 | c | Oil |
| Cooking parchment |
Advertisement