Paris Brest
| Yield: | 4 Servings |
| Categories: | Desserts, New Orleans, Pastries |
| Pastry Cream ** | ||
| 2 | c | Water |
| 1 | c | Butter |
| 1 | pn | Salt |
| 1 1/2 | c | Flour |
| 7 | lg | Eggs |
| 1 | tb | Sugar, powdered, to dust |
| Almonds, slivered |
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| Yield: | 4 Servings |
| Categories: | Desserts, New Orleans, Pastries |
| Pastry Cream ** | ||
| 2 | c | Water |
| 1 | c | Butter |
| 1 | pn | Salt |
| 1 1/2 | c | Flour |
| 7 | lg | Eggs |
| 1 | tb | Sugar, powdered, to dust |
| Almonds, slivered |