Paris Brest
| Yield: | 1 Servings |
| Categories: |
| RING | ||
| 1 | c | Water |
| 1/2 | c | Butter or margarine |
| 1/4 | ts | Salt |
| 1 | c | All-purpose flour |
| 4 | Eggs | |
| 1/4 | c | Slivered almonds |
| Filling | ||
| 1 | c | Milk |
| 3 | Egg yolks | |
| 1/3 | c | Plus 2 tablespoons sugar |
| 2 | tb | Cornstarch |
| 1 1/2 | ts | Almond extract |
| 1 | c | Heavy cream |
| Powdered sugar |
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