Parisian Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lg | Fryer; cut up |
| Butter | ||
| 3 | Cloves garlic; chopped | |
| 1 | cn | (16-oz) tomatoes; drained |
| 1/2 | ts | Oregano |
| 1/4 | c | White wine |
| Salt and pepper | ||
| 1 | c | Uncooked rice |
| Chicken broth | ||
| Chopped parsley |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lg | Fryer; cut up |
| Butter | ||
| 3 | Cloves garlic; chopped | |
| 1 | cn | (16-oz) tomatoes; drained |
| 1/2 | ts | Oregano |
| 1/4 | c | White wine |
| Salt and pepper | ||
| 1 | c | Uncooked rice |
| Chicken broth | ||
| Chopped parsley |