Parker House Crab Cakes
| Yield: | 8 Servings |
| Categories: |
| 16 | oz | Lump crab meat |
| 1/2 | Red bell pepper, diced | |
| 1/2 | Yellow bell pepper, diced | |
| 1 | md | Onion, diced |
| 2 | Shallots, diced | |
| 1 | Clove garlic, diced | |
| 1 | tb | Fresh basil, chopped |
| 1 | tb | Fresh parsley, chopped |
| 2 | c | Cracker crumbs, unsalted |
| 1 | pt | Heavy cream |
| 2 | Whole eggs, blended | |
| Flour | ||
| Olive oil |
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