Parker House Rolls
| Yield: | 1 Servings |
| Categories: |
| 6 | c | All-purpose flour; (6 to 6 1/2 cups) |
| 1/2 | c | Granulated sugar |
| 2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 1 | c | Butter or margarine |
| 1 | Egg | |
| 2 | c | Hot tap water; (120-130 degrees) |
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| Yield: | 1 Servings |
| Categories: |
| 6 | c | All-purpose flour; (6 to 6 1/2 cups) |
| 1/2 | c | Granulated sugar |
| 2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 1 | c | Butter or margarine |
| 1 | Egg | |
| 2 | c | Hot tap water; (120-130 degrees) |