Parker House Rolls #2
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water (114 degrees) |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 1/2 | c | Crisco shortening |
| 3 | c | All-purpose flour |
| 2 | tb | Butter; melted |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water (114 degrees) |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 1/2 | c | Crisco shortening |
| 3 | c | All-purpose flour |
| 2 | tb | Butter; melted |