Parker House Rolls #2
Yield: | 6 Servings |
Categories: | Breads |
1 | pk | Active dry yeast |
1 | c | Warm water (114 degrees) |
1/2 | c | Sugar |
1/2 | ts | Salt |
1 | Egg; beaten | |
1/2 | c | Crisco shortening |
3 | c | All-purpose flour |
2 | tb | Butter; melted |
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Yield: | 6 Servings |
Categories: | Breads |
1 | pk | Active dry yeast |
1 | c | Warm water (114 degrees) |
1/2 | c | Sugar |
1/2 | ts | Salt |
1 | Egg; beaten | |
1/2 | c | Crisco shortening |
3 | c | All-purpose flour |
2 | tb | Butter; melted |