Parkerhouse Rolls

Yield:	1 Servings
Categories:

1	pk	Active dry yeast
1 1/2	c	Warm water; (105 to 115 degrees)
5	c	Sifted all-purpose flour; divided
1/2	c	Sugar
1 1/2	ts	Salt
1/2	c	Shortening; melted
2	lg	Eggs; lightly beaten
1/2	c	Butter; melted
1 1/4	c	All-purpose flour