Parmesan-Crusted Lemon Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | Chicken breasts - halves, boneless, skinless | |
| 5 | tb | Lemon juice - fresh |
| 2 | Eggs | |
| 1 1/4 | c | Breadcrumbs - dry |
| 1/2 | c | Parmesan -grated |
| 2 | ts | Lemon peel- grated |
| 1/2 | Stick butter - (4 tablespoons) | |
| Lemon wedges |
Advertisement