Parmesan-Crusted Mushrooms
| Yield: | 2 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | tb | Sun-dried tomatoes; chopped** |
| 1/2 | c | Hot water |
| 4 | Fresh jumbo mushrooms | |
| Olive oil-flavored cooking spray | ||
| 1/2 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Soft whole wheat breadcrumbs |
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Canned low sodium chicken broth, undiluted |
| 1/8 | ts | Salt |
| 1 | tb | Parmesan cheese; grated |
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