Parmesan-Crusted Soft-Shell Crab Sandwiches
| Yield: | 8 Servings |
| Categories: | Fish, Cheese, Sandwiches |
| YIELD: 8 SERVINGS | ||
| 2 | c | Flour |
| 1 | c | Parmesan; grated |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Egg; lightly beaten | |
| 1/4 | ts | Tabasco |
| 1 | c | Mayonnaise |
| 1 | Lemon; juiced | |
| Zest of 1 lemon; finely grated | ||
| 1/2 | ts | Garlic; minced |
| 1/2 | ts | Thyme |
| 1 | tb | Olive oil; extra-virgin |
| 1 | c | Oil; for frying |
| 8 | Soft-shell crabs; cleaned | |
| 8 | Rolls, hard; halved | |
| 2 | md | Tomatoes; thinly sliced |
| 2 | Bn Arugula; large stems removed |
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