Parmesan-Herb Stuffed Baked Potatoes
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 4 | Baking potatoes | |
| 6 | tb | Margarine -- melted |
| 1 | Clove garlic -- peeled and | |
| Minced | ||
| 4 | oz | Light cream cheese -- |
| Softened | ||
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Light sour cream |
| 1/4 | c | Fresh parsley -- finely |
| Chopped | ||
| 1 | tb | Fresh chives -- snipped |
| 1/8 | ts | Salt |
| Ground black pepper -- to | ||
| Taste |
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