Parmesan-Pepper Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus |
| 2 | tb | Water |
| 1 | tb | Olive oil |
| 3 1/4 | c | Bread flour |
| 1/2 | c | Parmesan cheese; grated |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | ts | Freshly ground black pepper or green peppercorns |
| 2 1/2 | ts | Active dry yeast |
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