Parmesan-Pepper Rolls
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 1/4 | c | All-purpose flour |
| 2 | tb | Sugar |
| 2 | tb | Grated Parmesan cheese |
| 1 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 1 | pk | Active dry yeast |
| 1 | c | Very warm water (120 - 130 deg) |
| 2 | Egg whites or 1/4 c cholesterol free egg subst. | |
| 2 | tb | Vegetable oil |
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